Tuesday, March 12, 2013

Review of Time4Learning- Coming Soon!


I've been invited to try Time4Learning for one month in exchange for a candid review. My opinion will be entirely my own, so be sure to come back and read about my experience. Time4Learning can be used as a homeschool curriculum, for afterschool enrichment and for summer skill sharpening. Find out how to write your own curriculum review for Time4Learning.
Check back in a month for the review! I look forward to my kids checking it out! :)
Mama Jenn

Tuesday, January 29, 2013

What on earth is a PB? Is Jenn in L-O-V-E?

Well, I’m sure you all were on the edge of your seat, waiting for another blog post. You couldn’t sleep at night, you talked to your therapist over it, it drove a wedge between you and your spouse.
No? You mean…you mean you actually slept that one time over Thanksgiving? For shame!
Okay, jokes aside, I’ve got some great news. Well, several things really. But some I have to leave for another blog entry. I know I know…I’m a woman of mystery, what can I say? Call me the Carmen Sandiego of the mama world *wink*.
After tinkering around all summer/autumn, trying to find my own way around the world of real foods and the dreaded “E” word…I’m proud to say, I’ve finally lost some weight!
That’s right…this mama has, as of today, managed to lose 15 pounds over the past two months!
*cue happy dance*
Okay. But, y’all know me. I don’t just stop at just one revelation after not writing in so long, oh nooo. I have to keep you riding that happy dance joy train until I can’t hold it myself anymore.
The second thing…you will have to wait until spring (but no later than summer) to have spelled out for you.
But, I will say, it involves….potatoes.
While you’re sitting there, questioning my sanity (admit it- you’ve done it at least once!), I’m going to reveal to you something totally awesome. It’s something that even I wasn’t sure about. Something…
Or should I say someone…
That God put in my path. If you’ve noticed my Facebook page at all within the past few days, you would notice I’ve made a few goofy references to this…someone…a few times. But, because your head is reeling in confusion, I will give you the background story. Because I know deep down inside, y’all totally love my stories.  
Okay, so…about a year and a half ago, I was checking singles websites because…well, I’m single. And I was bored.
Anyways, I came across one profile, about a man who recently came back to Christ and was in the midst of a divorce. He was a single dad with two kids. He said on the profile he wasn’t really looking for a relationship yet, but just to make some friends.
Okay, I said to myself, I can dig that. Everyone needs friends, right?
So, I searched for him on Facebook. And I found him on the first try.
Wow, that was easier than I thought…I thought to myself.
I friend requested him. Now, this guy didn’t know me from Adam, so I thought to mention that I found him on the said dating website and that if he was interested, I’d be his friend. I really didn’t expect a response back. After all, who does that? He probably thought I was some borderline stalker or psychopath or something.
I sort of hoped he would respond. I mean, he’s a single parent, I’m a single parent. Single parents need friends! But, as with most things, I just put the vibes out there, and waited to see if they’d come back to me or not.
Well, he accepted my friend request!
We became friends on Facebook. For several weeks, we just talked on Facebook. We vented to one another, and tried to point each other back to God and his Word.
Alright, neither of us sounds like total psychopaths, I thought. Maybe I could…give him my phone number?
I gave him my number, while trying to sound all non-conspicuous about it.
I don’t like him. I told myself. I’m just being…friendly.
He called me two days later. It was the longest two days of my life.
When he did call me, the conversation went smoothly. It was like we picked up where we left off. We started to talk every few days, then almost every day. During these talks, we started flirting a little. Okay, let’s be honest- I started flirting a little. What?! I never said I wasn’t flirty!
Anywho, so…things suddenly got weird for both of us. We had a fight. I cried. I told him I never wanted to speak to him again. He respected that, and backed away. It went that way for several months. I thought waiting for him to call me was bad, but this was torture. I couldn’t stop thinking about him. There was a particular song that came on, that reminded me of him. Every time it came on, I cried.
This is so stupid! I thought. Why am I getting all bent out of shape over a guy I barely knew? He was just a friend, Jennafer! It’s not like you were dating or anything.  Why on earth does this hurt so bad? Why do I feel so awful? Why did I push him away?
I would do the dishes, and suddenly this overwhelming sense of guilt would come over me. I would be trying to sing a country love song, and would find myself crying by the end of it, because I started thinking about him. No matter how much I tried to suppress it or move beyond it, I couldn’t get him out of my head. Sometimes it was full force, sometimes it was a quiet longing in the back of my mind.
I did what any sensible woman would do- I asked everyone and their mama about what I should do. And everyone pretty much said the same thing-“if he’s just a friend,  then stop flirting and sending him mixed signals and just be his friend!”
Okay, okay. I got this. I can be…his…friend. I can do this. Lots of women have male friends that they don’t think about that way, right? Right!
Then, I prayed about it. Well, half prayed about, anyways. The prayers were mostly like, “please God, help me not to flirt, but to be his friend. If he still wants to be my friend, I mean. Forgive me for flirting with him.  Help him to forgive me and my flirtatious nature so that we can be friends again. Help get him out of my head so I can be his friend. Amen.”
I sent him another friend request on Facebook, with another message (an apology) and a line drawn in the sand. We can be friends, but we can’t flirt. Like, ever.
He accepted my apology. He apologized, too. We both sort of laughed it off, and went back to where we were. Friends.
It went on like this for quite some time. We knew our limits; we tried hard not to cross them. Sometimes, one of us would slip, and the other would gently redirect us back to line in the sand. After a few times of this, we went back to being good friends. Best friends, even.
The guilty feeling went away. I had him back! Yay! Yes, we were friends, but…maybe that’s all God wanted us to be.
But…that song came on still. Sometimes, I would post things on Facebook, hoping he would say something about it. We talked on the phone, and I would hold my breath when he answered, hoping he would pick up the phone the way he used to, saying, “Hey, beautiful!” Instead he now said what everyone else said, “Hey, Jen!” It somewhat bothered me I didn’t hold that place in his life anymore.
I didn’t say anything. After all, I asked for this. He never asked for more, so I assumed he didn’t want more, either. Life goes on.
The summer came once again. We sort of drifted apart a bit, him because of work, me because of school. We kept in touch, but barely.
Then, the inevitable happened. He…moved on. He got a girlfriend. I was happy for him as a friend. As a woman, though, I wanted to slap the taste out of this other woman’s mouth!
Finally, I reasoned with myself. I had no claim on him, he was my friend. He’s a great guy, and he deserved love, just like anyone else. I backed up, so he could have the time he needed to get to know this new woman and all that jazz. I was busy, anyways, taking the kids to the library, the park, and just about any place that had a free or low-cost activity going on. I was babysitting, I was active in church, I had stuff going on. No time on wondering what if and getting violent (in my head) with a woman I’ve never met.
Of course, we all know what happened next. That’s right…the potentially something wonderful that ended up becoming the potentially something stupid and not worth the energy I spent on it in three weeks or less.
Shortly after that nonsense, I texted him to hear about how happy people fall into happy relationships and try to be an, “I’m soo happy for you!” friend. Yes, I still wanted to slap the said woman. But, I was still in his life, and that was more than I deserved. The song still came on, and I still got a little sad upon hearing it; but I wasn’t his “Hey Beautiful!” anymore. Someone else took the opportunity.
Summer was coming to a close, and suddenly, I was receiving text and calls from him a bit more, for advice. His relationship was turning sour, and he needed some help on making it right. I tried being a good friend, by offering him advice from a woman’s perspective, “well, if I were her, I’d like…”
His relationship ended anyways. So, for the next few weeks, we were wallowing together in our failed attempts at love. We laughed it off, and the friendship went back to the way things were before. He didn’t call me beautiful, but he called me a great friend and I called him a great guy. We continued to encourage each other in Godly love.
But…that song still came on. It wasn’t as often, but it still came on. It still stirred up feelings I thought I shouldn’t be having. We were friends, great ones at that. However, the rejection I felt from the potentially something wonderful becoming potentially something stupid made me not want to go through anything again. My life was full; I had my kids, my God, and my health. I was going to school full time, and doing well. I had great friends, neighbors, and community.
Christmas season came, and so did the reminder of the New Year. I took time to thank God for all that He’s provided my family, while asking for wisdom and boldness to act out the plans He may have for my family in the upcoming year. As I prayed, I felt prompted to ask God to know. The feelings I had, were they me hoping for something I shouldn’t have? Or were they…something more? I asked for a sign. As the New Year came and went, I continued to pray about the matter. I heard silence. Weeks went by, and I started to wonder if maybe the silence meant “No.”.
Then, we had an abnormally warm Saturday. I had some errands to run, and the kids were antsy. They wanted to go to the playground. So, after the errands, we took the bus to go to the playground. No sooner did we go to the playground, my son said he had to go to the bathroom. The bathroom in the playground was closed, so we had to walk down to the gas station. In order to get there, we had to pass through an auto body shop’s parking lot. There was a huge industrial sized dumpster in our path that we had to walk around. As we approached it, I noticed some graffiti on it. Just some teenybops being stupid, I thought. But as we got closer, I noticed something. The dumpster didn’t have just any graffiti on it, it had his name on it. Not just a signature, but the words, “I love Aaron!” on it. Not just once, but all over the dumpster, completely covering the dumpster in love declarations.
I got goose bumps. I call goose bumps “God nudges” because most of the time when I get them (and I’m not cold), it means I’m onto something God is trying to tell me. And guess what?
I wasn’t the least bit cold.
The kids called me to hurry up. As I walked past it, I knew I had my sign. My amusing and weird sign, but my sign never the less. Amusing and weird, for an amusing and weird mama like me. Seems legit.
I told my BMF about it. She said the only thing to do was to just tell him. I was scared. Yes, we flirted awhile back, but…that doesn’t mean he had feelings for me. I was afraid of the rejection, of possibly losing another person in my life by trying to take it to another level. I recalled the months we didn’t speak, and I didn’t want a repeat of that. That hurt too much. She kept prompting me to just say it.
So, I said it. In a hypothetical, “what would you do if some chaotic woman said she saw a sign that involves you, prayer, a dumpster, and some graffiti? Would you continue speaking to her, even if you weren’t interested?” sort of way. When he finally gave me his answer, he asked, “So, who is this guy, anyways?”
I took a deep breath, and spilled the beans. I waited for his response. There was an awkward silence. He finally said he was going to need to pray about it. Although I was hoping for an answer right then and then, I respected his decision. Of course he should pray about it. We’re Christians, and that’s what Christians do, right? Duh, me.
A few (long, agonizing) days later, he gave me his answer.
He said yes! He wanted to court me! Then we were both spilling the beans about how we felt. I wasn’t the only one feeling this way! He cared for me, too! Added bonus- he wasn’t ashamed of my hair! *wink*
I’m so ecstatic to know that he loves me for who I am; first as a friend, now as something more. He knows my udderly chaotic life: no having to tone down or pretend I’m not an accident prone, big dreaming, slightly hippie, real foods lovin’, bookworm hording, ‘fro wearing, homeschooling mama.
Do I know for sure what the future holds between us? No.
All I can do is hope, pray, and trust God knows what he’s doing.
Oh, and dream he’ll be become a part of our Chaotic little family. Maybe he’ll even write a blog post or two…if I let him *wink*wink*
Until Next Time,
Jennafer
P.S.
What, you didn’t think I was going to end without telling you what you wanted to hear, did you??
PB is my term of endearment for him, and it means….
Papa Bear.
You’re welcome. Now, go get some sleep, you haven’t had any since Thanksgiving! Sheesh!
P.P.S.
You still can’t sleep, huh? Alright, since you must know…here’s the song I kept mentioning that reminds me of him. Again, you’re welcome. Oh, and your head is dropping on your keyboard again…and is that snoring I hear?! (O.o)

Thursday, November 8, 2012

Weekly Menu for: November 5-11, 2012

Breakfast
Cranberry Crumble Bars
Raisin Bread Apple Crisp
Amish Baked Oatmeal
Lunch
Blue Corn Tortilla Chips with refried bean and queso dip, baby carrots, grapes
Tortellini with Alfredo Sauce, raisins, apples with peanut butter, brocolli
Cheesy quesadillas with simple salad, grapes, apple slices
Italian Chicken bites, spinach, banana, applesauce
SnackBlockbuster Cookies
Popcorn
Pumpkin Fluff with Graham Crackers
Baby Carrots OR broccoli with ranch or honey mustard dip
Dinner
Lasagna
Pizza stuffed Chicken breast, biscuits, and peas
Mashed Potato cakes topped with sour cream, simple salad
Beef and bean tortillas, with choice of toppings (salsa, sour cream, guacamole, cheese, lettuce, chopped tomato)
Chicken, Bacon, Spinach, Tomato, and cheese calzone (using my multi-purpose dough recipe found here)

Breakfast Recipes for: November 5-11, 2012

Amish Baked Oatmeal recipe can be found here.
Raisin Bread Apple Crisp
Found at: Sunmaid Raisins
Serves- 6
6 TBS. melted butter
½ cup packed brown sugar
½ cup chopped nuts
4 slices raisin bread (homemade, or store bought)
3 large Granny Smith apples, peeled and cut into ¼ inch wedges
Directions
Heat oven to 325 degrees.
  1. Combine butter, brown sugar and nuts.
  2. Tear raisin bread into ¼ inch to ½ inch pieces.
  3. Mix torn bread with butter mixture.
  4. Put cut apples in a 9-inch baking dish, pat bread mixture firmly over apples.
  5. Bake for 40-45 minutes or until top is golden brown and apples are soft. Serve warm.


Cranberry Crumble Bars
Found at: Martha Stewart Living, Nov. 2012 Issue
Makes- 24 bars
Filling
1 can (14 oz.) whole-berry cranberry sauce
OR
½ cup dried cranberries (7 ½ oz.)
¾ cup granulated sugar
¾ tsp. cornstarch
¾ cup cold water
6 TBS. cranberry juice
Dough
2 sticks unsalted butter, softened, plus more for pan
2 cups all-purpose flour, plus more for pan
1 tsp. baking soda
1 tsp. coarse salt
½ tsp. ground cinnamon
1 ¼ cups packed light-brown sugar
1 large egg, lightly beaten
1 tsp. vanilla
2 cups old-fashioned rolled oats
¼ cup chopped walnuts, toasted (optional)
Directions
Preheat oven to 350 degrees.
(If making your own filling): Pulse cranberries and sugar in a food processor until a coarse paste forms. Transfer to saucepan. Whisk cornstarch into cold water, then add to cranberry mixture, whisking to combine. Stir in juice. Simmer over medium-high heat, stirring occasionally, until mixture thickens and sugar dissolves, about 8 minutes. Remove from heat; let cool completely.
  1. Butter or spray with cooking spray a 9x13 inch baking pan. Line baking pan with parchment paper, letting 2 long sides overhang edges. Butter parchment, then flour parchment and sides of pan.
  2. In a large bowl, whisk together flour, baking soda, salt, and cinnamon. Add brown sugar and butter, and stir until well combined. Mix in egg and vanilla, then oats and walnuts.
  3. Press half of dough mix into pan. Spread cranberry filling evenly over the dough, then crumble remaining dough on top of filling.
  4. Bake about 40 minutes, or until golden and cooked through.
  5. Let cool completely in pan on wire rack, about 1 hour, then lift out using parchment.
  6. Cut into 2 inch squares.
Bars can be stored in an airtight container at room temperature for up to 5 days.

 

Lunch Recipes for: November 5-11, 2012

Refried Bean/ Queso Dip

1 large can of refried beans (or about 2 cups, if you make your own)

1 jar of your favorite brand of salsa con queso

1 cup sour cream

Put all contents into a saucepan over medium heat. Stir until combined and heated through, about 10 minutes. Serve warm with your choice of tortilla chips, raw veggies, etc.

Italian Chicken Bites

From: My4KiddosCookingandHomeschooling.com

4 Chicken Breast, cut into large chunks

1 ½ cup flour

2 TBS. dried parsley

2 tsp. garlic powder

1 tsp. paprika

½ tsp. salt

½ tsp. black pepper

1 tsp. Italian seasoning

2 eggs

2 TBS. oil

Marinara or Your choice of dipping sauce (ranch, honey mustard, etc.)

  1. Preheat oven to 350 degrees. Lightly grease cookie sheet with oil.
  2. In a medium bowl, combine all dry ingredients. Mix well.
  3. In another bowl, combine chicken chunks and eggs. Make sure each piece is coated with egg.
  4. Put chicken pieces in flour mix, turning over to coat each side.
  5. Place on cookie sheet. Cook for about 10 minutes, flip, and cook for another 5- 10 minutes.
  6. Serve with your choice of dipping sauce. Enjoy!

Dinner Recipes for- November 5-11, 2012

Pizza-Stuffed Chicken Breast

From: Schwan's

Serves 6

6 boneless, skinless chicken breasts

Salt and Pepper

¼ cup Italian Style bread crumbs (find a quick recipe for it here)

Filling

1 cup shredded pizza cheese blend (or ½ cup shredded mozzarella and ½ cup shredded cheddar, parmesan , or Romano cheese)

1 cup pepperoni slices

1 tsp. Italian seasoning

Directions

Preheat oven to 350 degrees.

  1. Place chicken in a plastic bag or between two layers of plastic wrap. Pound to flatten to 3/8 inches thick OR butterfly chicken breast to make thinner. Put aside.
  2. Mix Cheese(s) and Italian seasoning in a small bowl.
  3. Divide filling ingredients in center of each chicken. Put cheese first, pepperoni on top.
  4. Wrap chicken around filling. Secure with toothpicks, put stuffed chicken in a baking dish.
  5. Season chicken with salt and pepper. Lightly spray with cooking spray or brush with oil. Sprinkle chicken with breadcrumbs.
  6. Bake 25-30 minutes, or until cooked through.


 

Mashed Potato Cakes

From: Schwan's

Serves 4

2 cups cooked mashed potatoes(homemade, or from a box)

2 TBS. vegetable oil

2 TBS. butter

½ cup flour

1 tsp. granulated garlic

Salt and pepper to taste

Directions

  1. Divide mashed potatoes into 8 portions and form patties.
  2. Heat oil and butter in a large skillet over medium-high heat.
  3. Mix together remaining dry ingredients. Place on a large plate.
  4. Coat patties in dry mixture. Place into skillet and cook 10-12 minutes or until golden brown.
  5. Turn over and cook 5-7 minutes or until golden brown.
  6. Optional- serve with a dollop of sour cream, bacon crumbles, and chives.


 

Meat and Veggies Calzone

Okay, I'll admit. I have no idea of what normally comes inside a calzone. I've never had a "real calzone" before. I made this last week on the grill while our power was out. My original intention was pizza, but I was afraid I was going to burn the bottom(since I've never grilled a pizza before), so I quickly folded it and this is the end result. If it's not a "real calzone", then I'm just going to call it a huge hot pocket, so I don't offend any potential calzone lovers. J

You can also mix and match whatever sounds good or you have available.

Serves 8

2 boneless, skinless chicken breasts, cut into chunks

1-2 TBS. oil

Monterey Chicken Seasoning, to taste

10 slices of bacon, cooked and crumbled

2 cups shredded cheese( I used mozzarella and cheddar)

1 cup spinach leaves, sliced

1 tomato, chopped

1 recipe Multi-purpose dough (found here)

Directions

Preheat oven to 400 degrees.

  1. Mix chicken cubes, oil, and Monterey chicken seasoning. Cook in a skillet over medium-high heat for about 10 minutes, or until cooked through. Put aside to cool.
  2. Once chicken in cooled, mix with bacon, cheese, spinach, and tomatoes.
  3. After multi-purpose dough is done rising, divide into two dough balls. Roll out each dough ball to form a large circle(almost like you're making a pizza).
  4. On one half of dough, put chicken mixture. Fold and seal closed to form a half circle. Repeat the same process with second piece of dough.
  5. Put on a baking sheet, bake 15-20 minutes. Remove from oven, allow to cool a few minutes.
  6. Slice each calzone to 4 pieces, enjoy!


 

Taco Seasoning Mix

My family loves tacos, but since starting the process of better eating, I've noticed with pre-packaged taco seasoning, I get terrible heartburn. No matter how little or what brand I used, the result was always the same. We started to cut down on our taco eating, but then I bought the Fix-It and Forget It Diabetic Cookbook for my dad when he found out he had diabetes. When he passed due to other health issues a year later, my stepmother gave me back the cookbook, saying she had no need for it. I found this recipe, tried it, and we haven't bought pre-packaged taco seasoning since. It doesn't leave a funky aftertaste in your mouth, and I have yet to get heartburn from it.

Found at- Fix-It and Forget it Diabetic Cookbook

Makes- 3 servings(equivalent to using 3 packets of the store-bought stuff)

6 tsp. chili powder

5 tsp. paprika

4 ½ tsp. cumin

3 tsp. onion powder

1 tsp. garlic powder

2/3 TBS. dry cornstarch

Directions

  1. Combine all ingredients in bowl. Put in a small Tupperware or ziplock container. Make sure to label it!
  2. One-third of mix(or, about 7 tsp.) is equivalent to 1 package of purchased taco seasoning mix. To use for cooking, mix 7 tsp. of taco seasoning mix with ¾ cup water and cook until thickened(about 5-10 minutes), and mix with meat of choice.


 


 


 


 

Snack Recipes for: November 5-11, 2012

Blockbuster Cookies

Found- Family Fun, November 2012 issue

2 ½ cups flour

1 tsp. baking soda

1 tsp. kosher salt

1 cup (2 sticks) butter, at room temperature

1 cup light brown sugar

½ cup sugar

2 eggs

1 TBS. vanilla

1 ½ cups Raisinets

3 cups buttered and salted popcorn (store-bought or homemade)

Directions

Preheat oven to 325 degrees.

  1. Line two baking sheets with parchment paper.
  2. In a small bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, use a stand or hand mixer on medium speed to cream the butter until it's light and fluffy. Add both sugars and blend until they're well combined.
  4. Crack one egg into a small bowl. Separate the white from the yolk of the second egg, and add the yolk to the first egg. Discard the white or reserve for another recipe. Add the eggs and vanilla to the butter mixture and blend on medium-high until they're fully incorporated.
  5. Add the flour mixture to the wet mixture in three batches, blending well after each addition.
  6. With a spatula, stir in the Raisinets, and then gently fold in the popcorn.
  7. Form dough into medium-sized mounds (about 2 TBS. each), and put nine of them staggered, on each baking sheet. Bake the cookies until golden brown, about 14 minutes, turning the pans halfway through. Transfer the cookies to a rack to cool. Repeat the step to bake the remaining dough. Serve.


 

Pumpkin Fluff

1 recipe Vanilla Whipped Cream (see recipe, below)

1(5 oz. pkg. vanilla pudding mix (or 1-8 oz. container of pre-made pudding, store bought or homemade)

1(15 oz.) can pureed pumpkin

1 tsp. pumpkin pie spice

In a large bowl, mix pudding mix, pumpkin, and pumpkin pie spice. Fold in vanilla whipped cream. Chill in fridge until ready to serve. Goes great with graham crackers or ginger snaps.

Vanilla whipped Cream

Found- From McCormick

1 cup heavy cream

¼ cup confectioners' sugar

1 tsp. vanilla extract

Beat all ingredients together in medium bowl with electric mixer on high speed until stiff peaks form.