I just wanted to quickly say a big "THANK YOU!!!" to all those who have read my blog over the past week. My numbers have jumped quite a bit! Continue checking back, and don't forget to please offer any suggestions, comments, or questions you have for our family blog on here, through my personal e-mail, or through my Facebook page!
There is a large use of potatoes this week on the menu. I bought some earlier in the week, and then a friend from church gave us another bag because she got some as a part of a BOGO free offer, and wouldn't need that many potatoes for just her and her husband. As most of you know, I will rarely turn down free vegetables! *wink*
You'll understand why the breakfast options are only two this week once you see the recipe for Breakfast cookies!
Here's our family's menu for this week! As always, I'll post the recipes within the next few days J
Homemade Granola with milk
Ham, cheese, and chives scrambled eggs, apple, blueberries, and clementine
Peanut Butter and Raspberry Preserve Sandwiches, cantaloupe, blueberries
Oatmeal chocolate-chip pancakes, apple, yogurt
Ham, cheese, and spinach "hot pockets" (using "Multi-Purpose Dough" recipe found here )
Parmesan crusted tilapia (bought already seasoned at farmer's market), Cheesy Mashed Potatoes, steamed mixed vegetables
Pizza topped with chicken, pepperoni, spinach, and tomatoes, breadsticks (using "Multi-Purpose Dough" recipe found here
Potato Soup, side salad, homemade breadsticks